[英文西餐菜谱-5月12日] Sausage Rolls 香肠卷 - 『外语沙龙English Zone 』 - 『怀旧空间』 - 原创地位论坛 | 非商业 | 非盈利 | 技术交流 | 高清影视欣赏 | 字幕原创听译

robincys (蜡笔小新)

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发表于 2006-5-12 17:08 资料短消息加为好友

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[英文西餐菜谱-5月12日] Sausage Rolls 香肠卷

Sausage Rolls
These go down a treat at all family gatherings or video/DVD nights!

(For each 500g sausage meat use 2 frozen puff pastry sheets)

500g tube sausage mince (Coles sausage mince is preferred)
large pinch mixed dried herbs
1 small onion, diced

1. Add mixed herbs, sausage meat and diced onion together in a bowl, and mix together well.
2. Lay out frozen pastry sheets individually to defrost.
3. Cut each sheet of pastry in half, leaving you with 4 halves.
4. Divide mixture into quarters and line each quarter of mixture up the middle of each half sheet (do this using a piping bag or put on the latex gloves and hand-mould sausage shape).
5. Brush edges of pastry sheet with milk and fold over meat filling to form sausage roll.
6. Cut into desired length (I cut each one into 8 pieces, which gives me 32 bite size sausage rolls).
7. Brush top of sausage rolls with milk, place on a baking paper lined slice tray and bake in pre-heated oven at 200°C for 20 minutes or until golden brown.

看看我头上的包，就是看贴不回贴的结果

八MM

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发表于 2006-5-12 17:53 资料短消息加为好友

这个偶没有吃过呢
不知道味道怎样